RAW WHOLE MILK KILLS VIRUSES
Raw milk contains mucins which adhere to bacteria and viruses, preventing those organisms from attaching to the mucosa and causing disease. Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems [...]