Eggs being produced by recall farms safe, if pasteurized, experts say
Eggs being produced by recall farms safe, if pasteurized, experts say
Hens at the two Iowa farms at the center of the recall of more than half a billion eggs linked to salmonella are still laying millions of eggs a day.
Read more on KIVI Boise
Eggs in the raw? Experts say give them a pass
HARTFORD, Conn. — Experts have some simple advice when it comes to eating runny eggs these days: Run away. With salmonella concerns triggering the recall of more than a half-billion eggs in more than a dozen states, warnings are becoming more dire every day against eating undercooked yolks and translucent egg whites. But what’s a home cook to do, especially when hit by cravings for eggs …
Read more on Columbia Missourian
Water supplied in Gaza Unfit for Drinking
TEL AVIV, August 27, 2010 (WAFA)- Almost 95 percent of the water pumped in the Gaza Strip is polluted and unfit for drinking.
Read more on Palestine News Agency
Related posts:
- Eggs in the raw? Experts say give them a pass
- Recall News: Potato chips
- Area farms open their doors to the public
- Lastest Raw Milk News
- Balanced protein diet can cut nitrogen build up on dairy farms