Eggs in the raw? Experts say give them a pass
Eggs in the raw? Experts say give them a pass
Larry Crowe This Monday, Aug. 23, 2010 photo shows a sunny side up egg, background, and an over hard egg. For safety sake, an egg cooked on both sides to 160 degrees, foreground, is a better choice than sunny side up, where the yolk is runny.
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Production of Missouri dairy’s cheese stopped
Associated Press – August 26, 2010 9:54 PM ET JEFFERSON CITY, Mo. (AP) – State health and agriculture officials have halted production and distribution of a Missouri-made cheese after traces of…
Read more on Channel 8 San Diego
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