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Got Nourishing Traditions?

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This entry was posted on Thursday, February 16th, 2012 at 2:05 am and is filed under Weston A. Price Foundation. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Got Nourishing Traditions?”

  1. Good job. Soup stocks make a big difference, in a subtle way. I even use it with pasta. The lacto fermented veggies sound great! I got off the fermenting wagon for a while, maybe I will start up again.

  2. Love it! I have grain soaking right now, 3 jars of lacto-fermented vegetables fermenting now and I have beef stock cooking. TWO THUMBS UP!

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