Making SPELT MILK
***Connect with me on TWITTER: twitter.com www.hebrewbaby.weebly.com Please join me in my kitchen as I prepare Spelt milk for my family! Some information on Spelt Spelt is an ancient grain that traces its heritage back long before many wheat hybrids. Many of its benefits come from the fact that it offers a broader spectrum of nutrients compared to many of its more inbred cousins in the wheat family. It can be used in many of the same ways as wheat including bread and pasta making. Spelt does not seem to cause sensitivities in many people who are intolerant of wheat. Spelt is a wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round. Spelt’s uniqueness is also derived from its genetic makeup and nutrition profile. Spelt has high water solubility, so the nutrients are easily absorbed by the body. Spelt contains special carbohydrates which are an important factor in blood clotting and stimulating the body’s immune system. It is also a superb fiber resource and has large amounts of B-complex vitamins. Total protein content is from 10 to 25% greater than the common varieties of commercial wheat. (***PLEASE NOTE: There will be a naturally occurring separation that takes place once the milk is placed in the refrigerator. You will notice a tan to brownish water color on the top and a thick creamy white substance on the …
Video Rating: 4 / 5
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your family is wonderful! thank you for this tutorial!
@butterflie2484 nice
I started drinking coconut milk until I get the money for the other kinds of milk that are healthier..
@butterflie2484 Lol, I hear you! You’re welcome
Thank you for these videos! You make me want to run to the store to buy some spelt and other grains! Just to start feeding my child this milk!
@porkyo123 yes, she it has gluten in it
@ABADYHWH Blendtec…online store….many carry it…just google.
@strawalker Thanks…definitely give it a try!
Great video I can’t wait to try this. You have a lovely family.
another question from my isha:
Where did you bought your blender? and what brand it is?
todah rabah mishpacha.
@vipercat23 Hmm, I’m unsure about a sour taste. Ours never soured…only if we kept it too long. Almond milk will probably work better as a creamer for coffee though.
thank you!
how can i avoid the sour taste?
i try to fit this for coffee
@porkyo123 Yes.
@Nasjen Does anyone know if spelt has gluten?
@Naahnikki It’s a Blendtec…we paid about $400 for ours. We bought it from a Raw food website…but you can google around and search for Blendtecs sold at raw food sites…some offer different slightly different prices. This was a while ago, so I don’t remember the exact name of the site.
where can i get blender like yours what is it call,price range thanks
@Nasjen Yes, some have made cheese with it…although I’ve never tried cheese making with spelt pulp. We simply season it and toss it over a salad or over a hot quinoa and veggie meal. There are a few things you can do with it.
after you squeeze all of the milk out of the sack, can you use what’s left in the sack for something else?
thanks
for info you have a lovely family
x
I love you I think you’re wonderful!
@Soulblackman Yes, I strain the beverage as shown in the vid. after I blended it.
Being that you’re using a Blend Tec, is it necessary to strain it after blending?