My method of milking a goat and handling Raw Milk
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dsarti you kill me! Glad to see a fellow farm boy making videos! Got any hogs? I can put you in touch with a guy who can set you up with a bred Poland-China gilt. You’d like the hogs they’re as ornery as you! Take care buddy and keep up the good work.
How often do you have to give goats anti worm medicine?
a good goat will do that
excellent vids
thanks for sharing
@LowHeadRoom goat milk does not need to be Gay or homogenized.. the fat is so small it stays mixed naturally
Unopened – Raw or using pasteurization (HTST or ESL) of any milk, when the temperature goes up the bugs grow. Unopened with UHT (a pasteurization process?) temperature above 40 is not such a problem. Now, once you open the bottle, the number of bugs goes up from the air and Raw, UHT or pasteurized you have to finish it in a couple of days even with refrigeration. But I’m rambling again.
Good Vid Dave gets us to think !
@dsarti1 Technically that is true. What I was rambling about was that UHT is NON-refrigerated shelf life and pasturization (HTST) (ESL) is for ‘refrigeratred’ shelf life.
The real question is – Whole Milk or 2 percent skimmed – and don’t forget about the homo process (a gay thing?) taking out the floating Fat.
Here in West Texas we have thousands of goats (mostly for meat and mohair I think) .
@LowHeadRoom UHT milk is a type of pasturization UHT= Ultra High Tempiture pasturization
@breehound FRESH cow milk and goat milk taste identical if handled sanitrary most people can not tell the difference.. Yes I drink goat milk but on fat free diet I am restricted
OK, we know Dave is big but sheesh, give it a rest already. Just saying.
Throw in the tittieballs and the bresticles also.
Hey D – gotta ask – you drink the GMilk also? What’s the taste in comparison to regular milk other than being richer? Do you put it on cereal or oatmeal? Please no one else pipe in, I am asking just Dave and won’t even read anyone else so you’re just wasting your time. Tx
@Michigansnowpony
You could do like Tom Green did. I about crapped when he got on all fours and gave that goat a blowjob and swallowed every drop. I’m sure that wasn’t the first piece of meat that ever penetrated his “oh so cute” mouth with his homo trimmed goatee. For some reason I can picture that dude on all fours with a 40oz in his ass polishing off a goat…lol….freeking freak.
Dave, this is an excellent video. You taught me some things here that I never knew because I live in the middle of San Antonio and not on a farm. But, if the SHTF I might find myself out on somebody elses farm and I might have to milk some cows or goats to be of any use to my new Land Lord.
Dave you are sharing knowledge with us that other preppers like YankeePrepper have no knowledge of. I bet YankeePrepper could not put on a video on how to milk a goat and then save the milk. *****
@dsarti1 — Ha. Mine are are a pretty bland, normal diet, no beans.
@Michigansnowpony Hair, diet, bacterial growth all afect flavor. Notice I also squeeze a little milk out before milking in the colection device, that first squert clears the tube. Goat milk has les bacteria than cows milk, if you can keep it sanitary all the way thru you will not have a problem… Note: Do nopt feed milking goat pinto beans.. the uncooked bean flavor comes thru in the milk… found that out today LOL
@dsarti1 — Wow — a month — even in a cold fridge that’s impressive. Interesting about the hair being what starts the goaty flavor. I’ve never had unpasteurized goats milk (mine or others) that didn’t (eventually) develop the off-flavor, whereas I’ve never had that with the pasteurized. But the interesting thing is, I’ve had goats’ milk from the store (pasteurized) and THAT was the worst goaty-flavored milk I’ve ever had!!
@LowHeadRoom Yes the smelly buck is from pissing all over himself needs to be seperated but diet and hair in the milk also affect taste.
@dsarti1 I was always told it was the, strong-smelling buck that needed to be separated from the does, so his scent would not affect the milk, dsarti1.
@LowHeadRoom sorry you will have to go to another professor farmer for politically correct terminology I like using titty and boobie becouse it bothers policically correct folks yeeHaw
mainbearing68 — Pasteurization is necessary for ‘cows’ or ‘goats’ milk because of that distribution life cycle of days in and out of refrig to truck to refrig to truck to store — get it. Big Dave’s customers come to the front door of his farm for their milk!
I use instant cows milk every day and have UHT(non pasteurized) cows milk and instant cows milk for long storage.
It’s a really interesting industry, mainbearing68.
Goats milk can be drunk raw, mainbearing68. Big Dave, can expand on this — maybe in another vid! It’s not sloppy handling of cows milk, like Big Dave says, but more the distribution life cycle for cows milk.
How about instead of ‘nipple’ or ‘tittie’ we say ‘Teat’
and instead of ‘BooBie’ we say ‘Udder’.
Your a professional farmer …
Be careful Dave, the FDA treats selling raw milk as an arrest-able offence. The dumb-axxes think milk is a hazardous chemical. There are stories of people on the web getting arrested for selling milk. Crazy I know. Just mark your milk, “FOR PET USE ONLY” and they can’t touch you. Just don’t make any health claims on the milk; they will get you for distributing a hazardous chemical without a license. Love The Videos.
Thanks for showing us this.