Raw Milk Controversy – Chapter 1- Prt. 2
This 10′ clip continues where part 1 left off.
Related posts:
- The Raw Milk Controversy: Fact & Fiction – Chapter 2, Prt. 1
- The Raw Milk Controversy: Fact & Fiction Chapter 1, Prt. 1
- Wellburn Cheese Making – Chapter 2 of 5
- Filling a Niche with Raw Milk
- Chapter 03 – Babbitt by Sinclair Lewis
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@Bahia82 Please visit my website
TruthfulThinking . com
A source for important news and info that will rarely be shown in the mainstream media.
Please visit my website
TruthfulThinking . com
A source for important news and info that will rarely be shown in the mainstream media.
@nyfbsfs Yep! And real eggs don’t have the cholesterol that commerical eggs do either. Butter made from raw milk is actually nice and yellow without having to add yellow food coloring to make it look better. yuck.
Raw milk is the best. I get my milk locally and was raised on raw goat milk. Nothing bad ever happened to us from drinking raw milk. Keep your facility clean and there will be no problems. Also grow your own garden veggies, it’s all better for you and tastes amazing too.
Indeed! “Love” is inevitable as we receive so many benefits from this amazing and truly sacred food!
Thank you!
Love raw milk! I make a weekly trip to a local farm to pick up my milk. The cow is grass fed and antibiotic/growth hormone free and leads a happy little cow life. My children drink it and have less coughs and runny noses that they used to have drinking commercially prepared mass produced milk.
Just like real eggs the yolk is orange not the pale yellow like “industrial” eggs.
Big farm is evil.
WOW! I’ve learned more in 10 minutes watching this video, then I’ve learned in 10 years at school! LOL. you guys are good, keep up the good work
I put this on my blog today with a rant in defense of real milk and my right to purchase it! (TheSkinnyOnline). Thanks for working so hard for food justice!
Excellent talk. What shocked me first about raw milk was the color; real milk is yellow/orange, not dead white!