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Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com Reviews

Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com

  • imported from Switzerland
  • unpasteurized cow’s milk
  • once known as Valais
  • aged 3-4 months
  • firmer than French Raclette

Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow’s milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bun

Rating: (out of 2 reviews)

List Price:

Price: $ 24.99

VINTAGE MILK BOTTLE CAP LOT 1940s ? RAW MILK FROM TUBERCULIN TESTED COWS
US $5.50 (2 Bids)
End Date: Saturday Feb-11-2012 17:00:34 PST
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NUT MILK MYLK SPROUTING JUICE MESH RAW FOOD BAG X 3p R
US $6.90
End Date: Saturday Feb-11-2012 20:14:35 PST
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This entry was posted on Tuesday, June 29th, 2010 at 9:10 am and is filed under Raw Milk. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com Reviews”

  1. Review by Bell Mays for Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com
    Rating:
    Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!

  2. WEINBERG HANS on June 29th, 2010 at 9:33 am

    Review by WEINBERG HANS for Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com
    Rating:
    Very good Raclette cheese, I lived in Switzerland for a long time and I missed Raclette, and now it is available in US :-)

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